Bistro Moderne, Stockbridge Edinburgh

My boyfriend had a business meeting just outside Edinburgh the other weekend, and we thought we’d take the opportunity for a wee date day in the capital.

There are literally dozens of restaurants I’m dying to try in Edinburgh but, as fans of the original Mark Greenaway restaurant, we decided to try his new offering Bistro Moderne,which is in the Stockbridge area.

This was the first time we’d been to Mark’s new restaurant, and we nearly bypassed it entirely as the sign is rather discrete. Once inside, the décor is a gorgeous mix of the traditional – cornicing and wood paneling – and industrial – the pass on view to diners, and stainless steel lights. You can see the chefs at work in the kitchen, which is something I personally love. The service was, as you’d expect, slick, swift and professional.

I had originally seen their fantastic value £15 set menu, but when we arrived they didn’t offer this on a Sunday. Instead they had a roast beef/ chicken sharing board for two, for the princely sum of £25. Plumping for this was no great hardship, although I will admit that sharing boards make me slightly nervous – well, you just don’t know if you’ll get a decent feed, do you? – but the idea of a Sunday roast was just too appealing.

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We skipped starters and went straight for the main, and when the board was placed on the table I was more than happy with what I saw – a pile of pink, juicy roast beef, scrumptiously crisp potatoes and a mini-gravy boat with the tasty meat juices. This was accompanied by some strips of incredibly tasty beef fat (I’ll admit to dribbling slightly thinking back on this…) plus two small ramekins of roasted root veg and spring greens.

The beef was absolutely delicious, and the gravy flavoursome. I could quite easily have eaten the pile of potatoes all to myself, as they were crispy on the outside and very fluffy within.

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For dessert, we shared the Chocolate Tasting Plate from the a la carte menu – a mix of milk, dark and white chocolate elements. There was something similar to honeycomb – both pieces and a mousse – but this might’ve been caramelised white chocolate. Either way, it was delicious, but not too heavy after the roast.

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I’d say Bistro Moderne is a strong addition to the Edinburgh food scene and another successful offering from the expanding Greenaway empire, and I look forward to visiting again and trying the a la carte menu.  

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