Beef Rendang

unnamedOver the Christmas holidays I wanted to take the chance to do some cooking, but the two weeks seemed to fly past without anything special, other than some Christmas Pudding vodka my other half made, appearing out of the kitchen.

I did take the chance recently to make this slow cooked beef rendang by Merilees Parker, with a couple of tweaks (tweaks only because I forgot to buy lemongrass and fresh limes really) and some added veggies – I went with baby corn and mange tout.

This was a tasty dish, perfect for a cold windy evening but next time I think it would benefit from the zesty freshness of the lemongrass and lime zest to brighten up the flavours, but it’s definitely one I’ll make again.

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